,濃郁集中卻不甜膩的黑莓果香氣,搭配胡椒、果醬、甘草等、口感甜美集中,氣勢龐大卻有著意外的細緻度及平衡感,中後段還奶粉般的香氣,深邃迷人的複雜架構,單寧細膩滑順,用了許多Barossa百年老藤,經新橡木桶中陳年十五個月。
Robert Parker 97分 (2012)
Deep purple-black in color, the 2010 Amon-Ra is very closed on the nose showing pure black fruits, chocolate and licorice with just a touch of loam. Full-bodied and densely packed, the voluptuous palate is framed by firm, fine tannins and a crisp acid line. It has a long, well-balanced finish. Drink it from 2014-2026+.
Wine Spectator 94分 (2012)
A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and waiting to open with time. Best from 2014 through 2020. 1,200 cases made. –HS